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"Visiting Florence was like attending a surprise party every day."
- Jennifer Coburn
FLORENCE
Day 12

We got up early to explore the last tour city on our own and ended up at an open air market.
Madeline also had fun looking for Blub pictures.




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Lunch was delicious pasta and pesto we ordered at little trattoria, and dessert was gelato. Doesn't everyone have dessert with each meal?






Let's get gelato!
After a morning of exploring, we met up with the rest of the group at the museum. The Uffizi Museum houses some of the most recognized masterpieces in the world. It is filled with the world's largest holding of Renaissance paintings collected by the Medici family themselves. I brought home and framed a reproduction of Botticelli's The Birth of Venus. Luckily, it was easy to buy and bring home, and I will forever think of Florence when I gaze upon it!
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For dinner, we got a hands-on cooking lesson from an Italian chef. Making our own food was so much fun and a perfect family activity - everyone was together! It takes a lot to make pasta, but I'm sure glad I had help!

![]() Making tiramisu | ![]() The boys loved whipping the egg whites |
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![]() Proud of his finished product | ![]() Pressing the potatoes through the ricer for gnocchi |
![]() Kneading the gnocchi dough | ![]() Rolling the gnocchi dough |
![]() Cutting our gnocchi dough | ![]() My fingers are sticky |
![]() "We Need-a more flour" | ![]() Cutting our dough |
![]() I LOVE cooking! | ![]() Girls just wanna have fun |
![]() I even got into the action | ![]() Ready to boil |
![]() On to making the pizza | ![]() I don't like a lot of sauce |
![]() Oops! I don't think it's suppose to have all these holes | ![]() Father knows best |
![]() Into the brick fire oven | ![]() Magnifico! |
![]() I just like plain cheese pizza | ![]() Can't wait to taste |
![]() Job well done | ![]() Our instructor Alessandro and his sous chef |
Multi-talented: chef and singer!
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